Cowboy_Charcoal_Cover

Project
Cowboy Charcoal

Disciplines
Visual Design, Art Direction, Print, UI&UX

Project
Cowboy Charcoal

Disciplines
Visual Design, Art Direction, Print, UI&UX

Project
Cowboy Charcoal

Disciplines
Visual Design, Art Direction, Print, UI&UX

Project
Cowboy Charcoal

Disciplines
Visual Design, Art Direction, Print, UI&UX

Project
Cowboy Charcoal

Disciplines
Visual Design, Art Direction, Print, UI&UX

Info
Grilling over an open fire is the oldest method of cooking known to man. On the western frontier, it was the only way to feed hungry cowhands. Frontier food was prepared over glowing wood embers and was characterized by its hearty flavor and inviting aroma. It was over those traditional fires that “Cowboy Cuisine” was born. We created an updated visual system across the full website.

Credits
Designed at Teak
Creative Direction: Kevin Gammon, Oliver Carreon, Chin I Lee
Lead Designer: Chin I Lee
Copywriter: Kevin Ferguson

Info
Grilling over an open fire is the oldest method of cooking known to man. On the western frontier, it was the only way to feed hungry cowhands. Frontier food was prepared over glowing wood embers and was characterized by its hearty flavor and inviting aroma. It was over those traditional fires that “Cowboy Cuisine” was born. We created an updated visual system across the full website.

Credits
Designed at Teak
Creative Direction: Kevin Gammon, Oliver Carreon, Chin I Lee
Lead Designer: Chin I Lee
Copywriter: Kevin Ferguson

Info
Grilling over an open fire is the oldest method of cooking known to man. On the western frontier, it was the only way to feed hungry cowhands. Frontier food was prepared over glowing wood embers and was characterized by its hearty flavor and inviting aroma. It was over those traditional fires that “Cowboy Cuisine” was born. We created an updated visual system across the full website.

Credits
Designed at Teak
Creative Direction: Kevin Gammon, Oliver Carreon, Chin I Lee
Lead Designer: Chin I Lee
Copywriter: Kevin Ferguson


Info
Grilling over an open fire is the oldest method of cooking known to man. On the western frontier, it was the only way to feed hungry cowhands. Frontier food was prepared over glowing wood embers and was characterized by its hearty flavor and inviting aroma. It was over those traditional fires that “Cowboy Cuisine” was born. We created an updated visual system across the full website.

Credits
Designed at Teak
Creative Direction: Kevin Gammon, Oliver Carreon, Chin I Lee
Lead Designer: Chin I Lee
Copywriter: Kevin Ferguson


Info

Grilling over an open fire is the oldest method of cooking known to man. On the western frontier, it was the only way to feed hungry cowhands. Frontier food was prepared over glowing wood embers and was characterized by its hearty flavor and inviting aroma. It was over those traditional fires that “Cowboy Cuisine” was born. We created an updated visual system across the full website.

Credits
Designed at Teak
Creative Direction: Kevin Gammon, Oliver Carreon, Chin I Lee
Lead Designer: Chin I Lee
Copywriter: Kevin Ferguson

Cowboy_Charcoal_Posters
Cowboy_Charcoal_Typeface
Cowboy_Charcoal_Photography_02
Cowboy_Charcoal_Destop&Mobiles
Cowboy_Charcoal_Web_Homepage
Cowboy_Charcoal_Mobiles
Cowboy_Charcoal_Photography_03
Cowboy_Charcoal_Web_Products_Page
Cowboy_Charcoal_Photography_01
Cowboy_Charcoal_Web_BBQ_Basics
Cowboy_Charcoal_Web_Where_To_Buy
Cowboy_Charcoal_Photography_04